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|Elie et Alain Renardat-Fache, Merignat||Vin du Bugey ROSE Special Cuvee VDQS, Demi-Sec Petillant||Bugey Cerdon, Methoade Ancestrale||NV||75cl||£15.99|
|Bottling Cuvée Special Notes:
From a small area on the hills not far from Macon, Alain and his son Elie make their Cerdon from Gamay and Poulsard, and follow the technique called “ancestral method.” The grapes are picked by hand, pressed and fermented in cold vats until the alcohol reaches about 6 degrees. After a light filtration that leaves most of the active yeast in the unfinished wine, it is bottled and continues its fermentation in the bottle. This limited production wine is a wonderfully elegant pink sparkling wine and is incredibly tasty and complex. Lots of pure, soft, mouth filling fruit and it is incredibly drinkable and reaches about 7.5 degrees of alcohol. Refreshing, and makes a delicious aperitif or dessert wine (even chocolate goes well with it). BACK IN STOCK NOW
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